The 34th American President’s First Lady will always be associated with this delicious fudge.
This super-rich, creamy, and sweet Mamie Eisenhower fudge, also known as Million Dollar Fudge, is easy to make. You can make a dessert that will make you want to swoon with just a few simple steps and some shortcuts from the grocery store. endorsed by the president.
Gift some chocolate fudge made by Mamie Eisenhower to a friend or family member after learning how to make it.
What Kind of Chocolate Fudge Is Made by Mamie Eisenhower?
We are informed that the President and Mrs. Eisenhower loved this fudge, which may or may not be true. It dates back to a time when newspapers and magazines frequently asked politicians’ wives for family recipes. These requests were sometimes carried out by the wife, and other times by a staff assistant.
The fudge attributed to Mrs. Eisenhower was published in newspapers all over the country shortly after she became First Lady in 1953. It turned out to be so unequivocally connected with her that a duplicate of the recipe shows up in the documents of the Eisenhower Official Center.
Million Dollar Fudge was the previous name for the recipe. However, this kind of fudge became more commonly known as Mamie Eisenhower’s Fudge or simply Mamie’s Fudge from that point on.
By any name, it stays a benchmark for chocolate fudge. It’s easy to make, delicious, and creamy.
Ingredients:
12 ounces semisweet chocolate pieces.
12 oz. German sweet chocolate that has been broken up into smaller pieces.
2 cups marshmallow cream.
4.5 cups of sugar.
Salt to taste.
2 Tbsp. butter.
1 1/2 cups (12 oz.) evaporated milk in cans.
2 cups of nuts coarsely chopped.
Instructions:
Step 1:
Make a pan:
Spread a 9-by-13-inch baking dish container, or fog it in with a nonstick cooking splash.
STEP-2:
Mix the ingredients:
In a large bowl, combine the German chocolate, semisweet chocolate, and marshmallow cream.
STEP-3:
Boil milk and sugar:
In a medium saucepan, bring the sugar, salt, butter, and evaporated milk to a boil over medium heat. Bubble for 1 moment. Stir constantly for seven minutes at a low simmer.
Stir the hot syrup into the chocolate mixture before serving.
Mix in the nuts.
STEP-4:
Add to pan:
Fill the pre-arranged skillet. Allow to firm up at room temperature, preferably overnight, without stirring.
STEP-5:
Serve sliced:
The fudge can be cut into small squares. For up to two weeks, store in a container that keeps out air. This fudge has a texture that some people like better when it is chilled after being cut.