Cà phê muối is a special Vietnamese espresso drink that consolidates a limited quantity of salt to upgrade the espresso’s flavor. Starting from the city of Huế, this refreshment joins the lavishness of solid Vietnamese espresso with the unpretentious, flavorful notes of salt, making a particular taste insight. To balance the bitterness and sweetness of the coffee, the salt is frequently added to a layer of sweetened condensed milk at the bottom of the cup or to a whipped cream topping.
Ingredients:-
1 mug espresso, with milk and sugar whenever wanted.
six tablespoons of thick cream.
2 teaspoons of sugar
½ teaspoon legitimate salt.
½ cup milk.
2 tablespoons of powdered cocoa.
ice.
Instructions:-
- Chill espresso in the fridge until prepared to utilize.
- Add the salt, sugar, and heavy cream to a tall cup. Whisk along with a smaller-than-usual whisk or electric frother until thick.
- Fill a chilled glass with ice. Add the chilled brewed coffee, 13 cups of milk, and as much salted cream as you like on top!
- Dust with cocoa powder for embellish.
- Enjoy!