MASTERY COOK > ABOUT ME
About Me
Hii, my name is Anjali Rawat
I was born on March 23, 2004, and I am named Anjali Rawat. I have a deep love for cooking and food. I track down huge euphoria in appreciating heavenly feasts and testing in the kitchen. I get to try new recipes and improve my cooking skills every day. Every dish I make reflects my passion for cooking, where I combine creativity with passion to create heartfelt meals that are not only delicious. Whether it’s evaluating new flavors or culminating exemplary dishes, my life rotates around the delight of cooking and the joy of imparting great food to other people.
I LOVE FOOD 😋
Our bodies need energy to perform well in life. Our diets provide us with this energy. Burgers are something I can’t resist. There are numerous dishes available worldwide today. There is a wide variety of food available worldwide. There are numerous Indian delicacies, including dosas, paneer, naan, chapati, and biryani. Noodles, pasta, burgers, fries, pizza, and other Western dishes are also available, dominating the food industry. I’ll tell you about the foods I enjoy eating the most in my essay on my favorite foods.
It is becoming easier to obtain many different kinds of food at our doorstep as the world progresses daily. We all have the desire to savor delicious food every day. Food can be found in a wide variety of forms all over the world. We as a whole like various food varieties, nonetheless, my undisputed top choice is burgers. Although I’ve tried a lot of cuisines, burgers are without a doubt my favorite. There will be no life if there is no food.
Burgers are one of the most helpful and simplest food varieties to eat on the fly when we’re in a rush. We can have a burger for breakfast, lunch, or dinner at any time of day, along with maybe fries and a Coke. Numerous eateries are notable for making their specialty burgers in a specific style. Preparation varies from facility to facility. But exactly what makes burgers so delicious? Wherever you go, they will taste different, but they are all built the same way. A bun, a ground meat patty, and a variety of toppings like cheese, onion slices, lettuce, and other sauces make up the dish.
I love eating them because they are so juicy, crisp, and soft all at the same time. Although there are numerous varieties of burgers, the chicken burger is my favorite. Every time I eat the burger, my taste buds are tingled by the juiciness provided by the chicken patty. As soon as I entered a McDonald’s or other restaurant that serves chicken burgers, I could already smell and taste it. I focus solely on my chicken burger as soon as I take a big mouthful of it and forget about any issues or issues that are going on in the outside world.
Cheese and vegetables in a burger are two of my favorite things to eat. It tastes better when you add more vegetables. Lettuce is my personal favorite. It adds just the right amount of crunch and freshness to the burger.
Ketchup is always served with my burgers. Most importantly, the fact that I can have French fries with my burgers is one of my favorite things about eating them. They not only add flavor to the dish but also fill me up.
Even though I enjoyed eating burgers from well-known fast food restaurants, nothing compares to the homemade chicken burgers my mother makes. Even the burger is made from scratch by her. As a result, it is extremely fresh and nutritious.
I know and feel that burgers have the extraordinary flavor and taste that would make anybody’s stomach satisfied following some serious time work. When people order their preferred burger variant, the looks on their faces tell me. Overall, I don’t think any other fast food can compare to a chicken burger’s flavor. Simply put, it’s hard to imagine that something will win in the future. Consequently, I believe that my favorite dish is the best created.